Developing Systems Tip
Quality, consistency and value are the cornerstones of a great hospitality business.
Developing systems will ensure your customers have a great experience every time.
Developing set procedures should give you the same result no matter which staff member takes the order, cooks and plates the meal, or serves the customer.
Create a step-by-step list of these procedures. Laminate and display it and have it checked off by staff so nothing gets missed, everyone is on the same page, and everyone is accountable.
Creating Standard Recipe Cards
This ensures that every time a dish is cooked it