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Our Business Consultant Has The Expertise You Need

What Makes An Expert?

  • Verified
  • Qualified
  • Local

Sean Clarke is a qualified chef, holds a bachelor or business and has over 25 years industry experience across all areas of hospitality.

Specialising in start-up hospitality businesses including cafes, market stalls, restaurants and bars.

Knowledge Is Power

Sean’s team will help evaluate and execute your plan and walk you through the start-up process step-by-step so you don’t miss a thing.

Strategic planning, Due diligence, Kitchen design and fit out, Food safety compliance, Menu costing, Sourcing produce and suppliers, Staff training and development

Sean Will $ave You Thousands

For as little as $100 Sean can help transform your business dream into a success story. Get the Knowledge, get the power!

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