Get The Knowledge
Our Business Consultant Has The Expertise You Need
What Makes An Expert?
Sean Clarke is a qualified chef, holds a bachelor or business and has over 25 years industry experience across all areas of hospitality.
Specialising in start-up hospitality businesses including cafes, market stalls, restaurants and bars.
Knowledge Is Power
Sean’s team will help evaluate and execute your plan and walk you through the start-up process step-by-step so you don’t miss a thing.
Strategic planning, Due diligence, Kitchen design and fit out, Food safety compliance, Menu costing, Sourcing produce and suppliers, Staff training and development